Sepia al sugo con polenta (squid in an Italian tomato sauce) the fruits of a Vasto fish cookery course aboard the Punta Tufano Trabocco for Italia Sweet Italia. Read the recipe on LifeinAbruzzo.com
Sepia al sugo con polenta (squid in an Italian tomato sauce) the fruits of a Vasto fish cookery course aboard the Punta Tufano Trabocco for Italia Sweet Italia. Read the recipe on LifeinAbruzzo.com
Outside the world of photography, Sammy Dunham is also a self-employed web marketing consultant. Past lives saw her studying in Firenze after which she taught History of Art & English and lived in Barcelona & The Bahamas. Keen on travel & photography, food & wine she also co-edits the travel guide Life in Abruzzo & is organising the food & travel bloggers conference, Let's Blog Abruzzo